Crockpot Chicken and Rice

By JanetLynn198

Ingredients

• 4 Chicken Breasts skinless and boneless
• 2 cups quick cooking rice
• 1 large can or two small cans of cream of chicken soup
• 4 stalks of celery, chopped
• 1 large onion chopped
• 1 can green beans (any green veggie), undrained. minced garlic
• 2 cups shredded cheddar cheese.

Preparation

Step 1

1. Cut the Chicken into bite sized chunks. Place in crockpot. Add all ingredients except cheese. Mix well.

2. Cook on high for 6 hours or low for 8 hours. Add the cheese about 1 hour before done and mix well.