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Honey Banana Bread


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  • 2 C flour
  • 1 t baking soda
  • 1/4 t salt
  • 1 t cinnamon
  • 1/2 C applesauce, sugar free or no sugar added
  • 3/4 C honey
  • 2 eggs
  • 3 ripe bananas (overripe) mashed



Step 1

Preheat oven and lightly grease 2 9x5 inch loaf pans
Mix together applesauce and honey
Mash bananas. Overripe bananas work well for this purpose
Add bananas and eggs to applesauce and honey mixture and mix until well blended.
Add flour, baking soda, cinnamon and salt at the same time-do not stir ingredients in one at a time. Mix just until dry ingredients are moistened.
Divide batter evenly between the two prepared pans.
Bake at 350 degrees for 30-40 minutes until a toothpick inserted into the center of the loaf comes out clean.
Let bread cool 5-10 minutes in the pan and turn onto a wire rack.

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