Seafood Bisque

Ingredients

Seafood Bisque
One 11 ounce of condensed soup (low sodium variety can be substituted)
One 14 ounce can of coconut milk (THAI Kitchen Lite Coconut Milk has fewer calories)
8 ounces or 1 1/2 cups of cooked shrimp (tail removed), crab and/or lobster meat (imitation crab can be used)
2 tablespoons dry sherry (optional)
1 tablespoon lemon juice
1 tablespoon chopped chives (fresh or dried)
Feel free to substitute other shellfish and add additional vegetables.
Can substitute 1 cup whole milk or half and half

Heat tomato soup and coconut milk (do not boil)
Add seafood, sherry, lemon juice and chives
Cook and stir until heated through