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Crab Dip (VELVEETA Hot 'N Cheesy)

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • Ingredients
  • 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 1 can (6-1/2 oz.) crabmeat, drained, flaked
  • 4 green onions, sliced
  • 1/2 cup chopped red bell peppers
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/8 tsp. ground red pepper (cayenne)

Details

Servings 2
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Directions

Mix first 4 ingredients in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

Stir in remaining ingredients.

Serve with WHEAT THINS Crackers or assorted cut-up fresh vegetables.

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