Crab Dip (VELVEETA Hot 'N Cheesy)
By spwaco
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- Ingredients
- 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 can (6-1/2 oz.) crabmeat, drained, flaked
- 4 green onions, sliced
- 1/2 cup chopped red bell peppers
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/8 tsp. ground red pepper (cayenne)
Details
Servings 2
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
Directions
Mix first 4 ingredients in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Stir in remaining ingredients.
Serve with WHEAT THINS Crackers or assorted cut-up fresh vegetables.
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