Banana Split Cake
By á-47111
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 c graham cracker crumbs
- 1 cube melted butter
- Press into 9x13 cake pan and refrigerate
- 1 c butter softened
- 1 8 oz cream cheese softened
- 2 eggs
- 2 c powdered sugar
- 1 teas vanilla
- 1 20 oz can crushed pineapple (drained)
- 4-5 bananas
- 1 16 oz container of cool whip
- 1 jar maraschino cherries cut in half
- 1 c walnuts or pecans chopped
Details
Preparation
Step 1
Mix the graham cracker crumbs and 1 cube butter, and press into 9x13 cake pan.
Place in refrigerator
Mix the other cube of butter with the cream cheese, eggs powdered sugar, and the vanilla Spread over the graham cracker crust and return to the refrigerator.
Spread the drained pineapple over the cream cheese mixture, slice the bananas over the pineapple. Spread the cool whip over the layer of bananas.
Granish with maraschino cherries and your choice of walnuts or pecans
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