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Blueberry Cheesecake Cookies

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Ingredients

  • 2 boxes Jiffy Blueberry muffin mix
  • 4 oz. cream cheese
  • 1 stick butter
  • 1/2 cup light brown sugar, firmly packed
  • 2 eggs
  • 1 1/2 cups white chocolate chips

Details

Preparation

Step 1

Preheat oven to 325*

Cream together butter, cream cheese, and brown sugar. Add eggs one at a time until blended. Combine the muffin mix with the butter mixture and mix well. Fold in white chocolate chips. Chill for at least 1 hour.

Drop by tablespoons onto greased cookie sheet, 2 inches apart.

Bake for 14-15 minutes or until just turning brown around the edges. Cool on cookie sheet for 1-2 minutes. Transfer to wire rack until completely cool.

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