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Ingredients
- 3LB Bag of Macintosh Apples
- 1/2 Cup Sugar
- 1 tablespoon Cinnamon
- 2 Cups Water
- (If you have apple juice throw some in to equal the 2 cups of liquid)
Preparation
Step 1
Peel and slice apples.
Add the water, sugar and apples to a saucepan.
Cook for 20 min or 1/2hr till soft. Add 1 tablespoon Cinnamon.
Mash
Refrigerate