Three Cheese Pasta Skillet
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- 3 cups uncooked corkscrew pasta
- 1 can cream of mushroom sop
- 1 cup water
- 1 cup shredded two-cheese blend
- 1/3 cup grated Parmesan cheese
- 1 can French Fried Onions
Cook pasta; drain.
Mix soup, water, cheeses and 2/3 cup onions in skillet. Heat to boil.
Add pasta and top with remaining onions.
Cover and cook over low heat 2 minutes or until hot.