Devilish Sesame Chicken

By cmschnettler

Ingredients

• 3 tablespoons vegetable oil
• 2 cups chicken broth
• Salt
• 1 pound chicken breast, chicken cutlets or chicken tenders, thinly sliced
• 3 tablespoons tamari (dark soy sauce)
• 3 tablespoons honey
• 1 tablespoon hot pepper sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons sesame oil
• 1 bunch scallions, finely chopped
• 2 tablespoons sesame seeds, toasted

Preparation

Step 1

In a large saucepan, heat 1 tablespoon oil, 1 turn of the pan, over medium-high heat. Add 1 1/2 cups chicken broth, lower the heat, cover and simmer until tender, about 17 minutes.
In a large skillet, heat the remaining 2 tablespoons oil, 2 turns of the pan, over high heat until rippling. Add the chicken and cook until golden, 3 to 4 minutes.
In a bowl, mix together the tamari, honey, hot sauce, mustard and remaining 1/2 cup chicken broth. Pour the sauce over the chicken. Drizzle the sesame oil over the chicken.
Top with scallions & sesame seeds