Chili
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pound Johnsonville Ground Mild Italian Sausage
- 1 pound ground beef
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 garlic cloves, minced
- 3 cans (14.5 oz.) diced tomatoes with green peppers and onions
- 2 cans (16 oz.) kidney beans, rinsed and drained
- 1 can (14.5 oz.) beef broth
- 1 can (6 oz.) tomato paste
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground cumin
- 1/2 teaspoon crushed red pepper flakes
- Cheddar cheese, shredded (optional)
Details
Preparation
Step 1
In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink, drain. Add onion, celery, and garlic. Cook and stir for 5 minutes or until tender. Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin, and red pepper flakes. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Sprinkle with cheese if you like and serve.
Review this recipe