Chili

Chili
Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound Johnsonville Ground Mild Italian Sausage

  • 1

    pound ground beef

  • 1

    medium onion, chopped

  • 3

    celery ribs, chopped

  • 3

    garlic cloves, minced

  • 3

    cans (14.5 oz.) diced tomatoes with green peppers and onions

  • 2

    cans (16 oz.) kidney beans, rinsed and drained

  • 1

    can (14.5 oz.) beef broth

  • 1

    can (6 oz.) tomato paste

  • 2

    tablespoons brown sugar

  • 2

    tablespoons chili powder

  • 1

    tablespoon Worcestershire sauce

  • 2

    teaspoons ground cumin

  • 1/2

    teaspoon crushed red pepper flakes

  • Cheddar cheese, shredded (optional)

Directions

In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink, drain. Add onion, celery, and garlic. Cook and stir for 5 minutes or until tender. Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin, and red pepper flakes. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Sprinkle with cheese if you like and serve.

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