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  • 1 pound Johnsonville Ground Mild Italian Sausage
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 3 garlic cloves, minced
  • 3 cans (14.5 oz.) diced tomatoes with green peppers and onions
  • 2 cans (16 oz.) kidney beans, rinsed and drained
  • 1 can (14.5 oz.) beef broth
  • 1 can (6 oz.) tomato paste
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • Cheddar cheese, shredded (optional)



Step 1

In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink, drain. Add onion, celery, and garlic. Cook and stir for 5 minutes or until tender. Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin, and red pepper flakes. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Sprinkle with cheese if you like and serve.


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