German Chocolate Pie

German Chocolate Pie
German Chocolate Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 oz. pkg. Baker's German sweet chocolate

  • 1/3

    c. milk

  • 2

    T. sugar

  • 2 oz. pkg. cream cheese, softened

  • 8

    oz. Cool Whip

  • 8

    inch graham cracker crust

Directions

Heat chocolate and 2 T. of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese, add remaining milk and chocolate mixture; beat until smooth. Fold chocolate mixture into Cool Whip, blending until smooth. Spoon into crust. Freeze until firm--4 hrs. Store leftover pie in freezer.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: