Shrimp Shooters

Shrimp Shooters
Shrimp Shooters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    c. olive oil

  • 1/2

    c. white basalmic vinegar

  • 1

    T chopped cilantro

  • 2

    T grated lemon rind

  • 1

    t. salt

  • 1

    t. ground pepper

  • 1

    t. hot sauce

  • 1 1/2

    LB peeled, large cooked shrimp

  • romaine lettuce heart leaves

Directions

Whisk together olive oil, vinegar, and next 5 ingredients in a large bowl.Place cooked shrimp and vingegarette mixute in a large zip loc plastic freezer bag.Seal and chill at least 8 hours up to 24 hours turning bag occasionally.

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