0/5
(0 Votes)
Ingredients
- 1 (3oz) pkg. vanilla pudding
- 1 (3oz.) pkg. banana cream pudding
- 1 lg. can tidbits pineapple, reserve liquid
- 2 cans mandarin oranges, reserve liquid
- 3 bananas
- Lemon juice
Preparation
Step 1
Combine puddings and add 1 3/4 c. juice from pineapple and oranges. Bring to a boil until thick. Cool. Slice bananas and dip into lemon juice. Add pineapple and mandarin oranges. Refrigerate for 24 hours before serving.