Homemade Freezer Breakfast Sandwiches
- 12 whole-wheat English muffins
- 12 slices of deli ham
- 12 slices sharp cheddar cheese
- 12 eggs
- Salt, pepper (and any other seasoning you like)
Adapted from keyingredient.com
Preheat the oven to 350 degrees.
Whisk the eggs together. Flavor with salt, pepper.
Pour the eggs into a well-greased 9x13 inch pan.
Bake the eggs for 25 minutes.
Meanwhile, toast the English muffins.
Spread a little butter on one side of each English muffin.
Place cheese and ham on each English muffin.
When the eggs are done, cut into twelve slices.
Place the egg slices on the English muffins.
Wrap each sandwich with plastic wrap and put in 2 large freezer bags.
Place the bags in the freezer.
Reheat and eat for breakfast!