Dark Chocolate Banana S'Mores

By á-6416

Ingredients

• Nonstick cooking spray
• 2 just-ripe bananas, peels on, halved lengthwise and stems trimmed
• 2 teaspoons unsalted butter, melted
• 12 graham cracker squares
• 1 3-ounce bar dark chocolate, broken into 6 squares

Preparation

Step 1

1. Heat a grill to medium and mist with cooking spray. Place the bananas cut side down and grill until lightly marked, 3 to 4 minutes. Flip bananas and brush tops with the melted butter. Grill cut side up 3 minutes more. Transfer bananas to a plate, remove peels and cut into 1/3-inch slices.
2. While bananas are grilling, place 6 of the graham cracker squares on top of 6 squares of aluminum foil. Top each graham cracker with a square of dark chocolate. Arrange 4 to 5 banana slices on top of each chocolate square and cover with remaining graham crackers.
3. Wrap each s'more in foil and grill 1 to 2 minutes or until chocolate is melted.

Nutrition facts per serving: 190 calories, 2g protein, 28g carbohydrate, 8g fat (3.9g saturated), 2g fiber