Baked Gnocchi with Greens

By NorbergRhonda

Ingredients

• 17.5 ounce pachage gnocchi
• 1 bunch chopped broccoli rabe or kale
• 1/2 cup chicken broth
• 1/4 cup grated parmesan
• 3 tablespoons olive oil
• 1 grated garlic clove
• salt and pepper to taste

Preparation

Step 1

Toss one 17.5-ounce package gnocchi with 1 bunch chopped broccoli rabe or kale, 1/2 cup chicken broth, 1/4 cup grated parmesan, 3 tablespoons olive oil, 1 grated garlic clove, and salt and pepper to taste in a 1 1/2-quart baking dish. Cover and bake at 400 degrees F until the gnocchi is cooked through, 30 minutes. Uncover; sprinkle with more parmesan and broil until golden.

Photograph by Justin Walker