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Ingredients
- 12 oz Jumbo shells
- 3/4 tsp oregano
- 4 c (2 lb) ricotta cheese
- 1/2 tsp salt
- 2 c (8 oz) mozzarella cheese
- 1/4 tsp pepper
- 3/4 c parmesan cheese
- 32 oz spaghetti sauce
- 3 eggs
Preparation
Step 1
Cook shells for 15 minutes.
Combine cheese, eggs, parsley, oregano, salt and pepper. Fill each shell with 2 T of mixture.
Spread a thin layer of sauce on bottom of 13x9 baking pan. Place shells in a single layer in the pan; cover with remaining sauce. Sprinkle with parmesan cheese. Cover with foil; bake 350, 35 minutes.