Ingredients
- 1 1/2 CUP UNBLEACHED WHITE FLOUR
- 1 1/2 TSP BAKING POWDER
- 1/4 TSP SALT
- 3/4 CUP GRANULATED SUGAR
- ZEST OF 1 LARGE LEMON
- 1/2 CUP COCONUT OIL SOLID OR 1/2 CUP VEGAN BUTTER
- 1/4 CUP APPLESAUCE
- 2 TBSP FRESHLY SQUEEZED LEMON JUICE
- 1/2 TSP VANILLA EXTRACT.
- 1/2 CUP POWDERED SUGAR
Details
Preparation
Step 1
PREHEAT OVEN TO 350 LINE BAKING SHEETS WITH PARCHMENT
IN SMALL BOWL COMBINE FLOUR, BAKING POWDER AND SALT AND SET ASIDE
IN STAND MIXER WITH PADDLE ATTACHMENT BEAT TOGETHER SUGAR, LEMON ZEST
AND COCONUT OIL ON MEDIUM SPEED UNTIL LIGHT AND FLUFFY. IT IS IMPORTANT
THAT COCONUT OIL IS SOLID / NOT LIQUID. ADD APPLESAUCE, LEMON JUICE, AND
VANILLA SCRAPING SIDES AS NECESSARY. MIX UNTIL FULLY COMBINED. TURN SPEED
TO LOW AND SLOWLY ADD DRY INGREDIENTS. ONCE ALL FLOUR IS ADDED, TURN UP
TO MEDIUM SPEED AND MIX UNTIL JUST COMBINES / DON'T OVERMIX.
PLACE POWDERED SUGAR IN BOWL PUT TBSP SIZE BALL IN POWDERED SUGAR TO
COAT AND PLACE ON BAKING SHEET. BAKE 10-12 MINUTES UNTIL EDGES ARE FIRM.
COOKIES WILL BE LIGHT IN COLOR AND LOOK UNDERDONE. STORE IN AIRTIGHT
CONTAINER.
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