VEGAN LEMON CRINKLE COOKIES

MAKES ABOUT 2 DOZEN

VEGAN LEMON CRINKLE COOKIES
VEGAN LEMON CRINKLE COOKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    CUP UNBLEACHED WHITE FLOUR

  • 1 1/2

    TSP BAKING POWDER

  • 1/4

    TSP SALT

  • 3/4

    CUP GRANULATED SUGAR

  • ZEST OF 1 LARGE LEMON

  • 1/2

    CUP COCONUT OIL SOLID OR 1/2 CUP VEGAN BUTTER

  • 1/4

    CUP APPLESAUCE

  • 2

    TBSP FRESHLY SQUEEZED LEMON JUICE

  • 1/2

    TSP VANILLA EXTRACT.

  • 1/2

    CUP POWDERED SUGAR

Directions

PREHEAT OVEN TO 350 LINE BAKING SHEETS WITH PARCHMENT IN SMALL BOWL COMBINE FLOUR, BAKING POWDER AND SALT AND SET ASIDE IN STAND MIXER WITH PADDLE ATTACHMENT BEAT TOGETHER SUGAR, LEMON ZEST AND COCONUT OIL ON MEDIUM SPEED UNTIL LIGHT AND FLUFFY. IT IS IMPORTANT THAT COCONUT OIL IS SOLID / NOT LIQUID. ADD APPLESAUCE, LEMON JUICE, AND VANILLA SCRAPING SIDES AS NECESSARY. MIX UNTIL FULLY COMBINED. TURN SPEED TO LOW AND SLOWLY ADD DRY INGREDIENTS. ONCE ALL FLOUR IS ADDED, TURN UP TO MEDIUM SPEED AND MIX UNTIL JUST COMBINES / DON'T OVERMIX. PLACE POWDERED SUGAR IN BOWL PUT TBSP SIZE BALL IN POWDERED SUGAR TO COAT AND PLACE ON BAKING SHEET. BAKE 10-12 MINUTES UNTIL EDGES ARE FIRM. COOKIES WILL BE LIGHT IN COLOR AND LOOK UNDERDONE. STORE IN AIRTIGHT CONTAINER.

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