Chicken Marsala

Recipe By: the Chew

Chicken Marsala
Chicken Marsala

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 6

    boneless (skinless chicken thighs that are pounded thin)

  • 1

    lb. mushrooms (cremini or white - sliced thinly)

  • 2

    shallots (sliced thinly)

  • 5

    tablespoons olive oil

  • 1

    cup marsala wine

  • 3

    tablespoons butter (cubed)

  • 1/3

    cup parsley (chopped for garnish)

  • salt and pepper to taste

  • flour (for breading)

  • 1

    cup water (optional)

Directions

Directions: Preheat two saute pans over medium high heat. Season pounded chicken thighs with salt and pepper. Dip chicken in flour on both sides. Add the olive oil to the hot pan and add the chicken thighs. Cook for 2 minutes on each side. Add the shallots and mushrooms. Season with salt and pepper. Cook over high heat, letting mushrooms brown. Once they have released all their liquid, and it has cooked off, add the Marsala wine. Reduce for a minute, cooking off the wine, then stir in the butter to emulsify. If the sauce is too thick, add water to loosen. Remove the chicken thighs onto a platter and cover with the Marsala mushrooms. Garnish with chopped parsley.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: