Farro with fresh herb pesto

By duckieq

Ingredients

• 8 c chicken broth
• 1 lb farro
• 2 c fresh, flat leaf parsley
• 1/4 c fresh basil
• 2 t fresh thyme
• 2 cloves garlic
• 1/3 c evoo
• 1 t red wine vinegar
• 3/4 tsp salt
• 1/2 tsp pepper
• pecorino cheese

Preparation

Step 1

1) bring broth to boil and add farro, stir to combine, cover until tender, about 25 minutes. drain farro and set aside in large bowl

2) meanwhile, in processor, combine parsley, basil, thyme and garlic. pulse til roughly chopped. add oil, vinegar, salt and pepper. pulse again until herbs make coarse mixture

3) toss pesto into warm farro. top with shaved pecorino