Menu Enter a recipe name, ingredient, keyword...

Raspberry Syrup

By

Google Ads
Rate this recipe 4.7/5 (14 Votes)

Ingredients

  • 2 C fresh or frozen raspberries
  • 1 1/2 C granulated sugar
  • 1 T lemon juice
  • 1/2 C light corn syrup

Details

Adapted from bing.com

Preparation

Step 1

Place raspberries in blender and process. Strain to remove seeds. Measure and add enough water to have 1 cup juice.

Combine puree/juice with other ingredients and bring to a rolling boil. Boil for 1 minute; start counting the time after the mixture comes to a rolling boil that cannot be stirred down.

Skim the foam off the top. Stir and cool in the refrigerator.

Good on pancakes, waffles, ice cream, over other desserts, and can be used in beverages.

You'll also love

Review this recipe

Raspberry Almond Thumbprint Cookies White Velvet Layer Cake with Strawberry-Raspberry Mascarpone Buttercream