Chilled Swiss Oatmeal

By Pebbles-2

Healthy and tasty breakfast that is easy to take with you. Prepare the oatmeal the night before, and add the fruit and yogurt in the morning.

Ingredients

• 1 cup uncooked old-fashioned rolled oats
• 1/2 cup skim milk, substitute almond or soy milk if you like
• 3/4 cup non-fat vanilla yogurt, substitute soy, or Greek, or whatever type you like best
• 2 tablespoons dried cranberries
• 1 tablespoon dried currants
• 1/2 Granny Smith apple, cored, peeled and chopped
• 1/2 banana, chopped
• Dollop of yogurt to top each serving
• 1 tablespoon toasted almonds, chopped
• 1/4 cup fresh strawberries, sliced
• 1/4 cup fresh blueberries

Preparation

Step 1

In a medium-sized bowl, soak oats in milk in a covered container in the refrigerator overnight.

In the morning, drain and discard any remaining liquid. Stir in ¾ cup yogurt, dried fruit, banana and apple.

For prettiest presentation, spoon a dollop more of yogurt on top of each serving and sprinkle the berries and toasted almonds over the top.