White Chocolate-cranberry Creme Brulee

White Chocolate-cranberry Creme Brulee
White Chocolate-cranberry Creme Brulee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups whipping cream

  • 4

    ounce white chocolate

  • 1

    t vanilla

  • 5

    egg yolks

  • 1/2

    cup sugar - divided

  • 1/2

    15 ounce can whole-berry cranberry sauce

  • sugared cranberries and mint to garnish

Directions

Combine 1/2 cup cream and chocolate in saucepan and cook over low heat until melted - stirring constantly. Remove from heat and stir in vanilla and remaining cream. Whisk together egg yolks and 1/4 cup sugar and add to cream mixture, whisking until well blended. Spoon 1 1/2 T Cranberry sauce in each of 6 (4 ounce) ramekins. Pour cream mixture evenly into ramekins and place in a large roasting pan and then add water to pan to depth of 1/2 inch. Bake 300 degrees 45 to 55 minutes until set. Cool in pan on a wire rack 30 minutes. Remove from water bath and cover and chill 8 hours. Sprinkle 1 1/2 to 2 T sugar over each ramekin and broil until sugar is melted. serve immediately topped with garnish. Garnish - brush dried cranberries and fresh mint with corn syrup and sprinkle with sugar.

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