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Ingredients
- 2 C ORANGE JUICE
- 1/3 C HONEY
- 4 EGG YOLKS
- 2 C HEAVY CREAM
- 2 C WHOLE MILK
- 5 DRO[S ORANGE EXTRACT
- 1 T VANILLA
Preparation
Step 1
Stir the orange juice & honey together in a saucepan, & cook over medium heat until reduced by about half. Allow the OJ/honey mixture to cool to room temperature. I’m not known for my patience, so I put mine in the freezer to hurry it along.
Whisk the egg yolks, heavy cream, whole milk, orange extract, & vanilla extract together until well combined. Mix in the orange juice/honey syrup.
Pour into popsicle molds, & freeze. If you don’t have any, you can always use dixie cups instead.