Pumpkin Cake with Apple Cider Glaze

Pumpkin Cake with Apple Cider Glaze
Pumpkin Cake with Apple Cider Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the Cake:

  • 1

    Yellow Cake Mix

  • 1

    15 ounce can of pumpkin puree

  • For the Glaze:

  • 1-1/2

    cups powdered sugar

  • 3

    Tablespoons apple cider

  • 3/4

    teaspoon pumpkin pie spice

Directions

Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely. Pour batter into a greased 7 x 11 X 2 pan. Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over bake. Let cool for 5-10 minutes. Make the glaze while you're waiting.Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Pour over the cake while still warm. Reserve some to pour over each slice when served. Serve warm or room temperature.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: