Chocolate Chip Swirl Cake

Ingredients

1 box white cake mix
2 cup mini semisweet chocolate chips
1/4 cup chocolate syrup
1 tub vanilla frosting

Preparation

Step 1

Preheat oven to 350. Grease 9x13" pan. Prepare cake mix as directed. Add 3/4 chocolate chips to batter. Put 1 cup of batter into a small bowl and add chocolate syrup. Pour cake batter into pan. Drop chocolate batter in six dollops on top. Swirl with a knife. Bake for 34-38 minutes. Cool. Add remaining 1/4 cup of chips to frosting. Spread on cake. Can drizzle with extra chocolate syrup.

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