Creamy Chicken Alfredo

Creamy Chicken Alfredo
Creamy Chicken Alfredo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup flour

  • 6

    boneless chicken breasts

  • 1/2

    tsp salt

  • 2

    tbsp. plus 1 tsp olive oil, divided

  • 3

    cloves garlic, minced

  • 1

    tbsp. minced onion

  • 1 1/2

    cups whipping cream

  • 1/3

    cup grated Parmesan cheese

  • 1/2

    tsp coarsely ground black pepper

  • 1

    tbsp. coarsely chopped fresh parsley

Directions

Preheat oven to 375 - place flour in a shallow dish or pie plate. Sprinkle chicken with salt, coat with flour. Heat 2 tbsps. olive oil in a large skillet over medium-high heat until hot. Add chicken, cook, turning once, until golden, 2-4 minutes per side. Remove chicken from skillet, place in a 13 x 9 baking dish. Heat remaining olive oil in same skillet over medium heat until hot. Add garlic and onion, cook until garlic is fragrant and onion is tender 1-2 minutes. Increase heat to medium-high, add whipping cream, Parmesan and pepper. Cook until sauce is bubbly & slightly thickened, 2-3 minutes. Spoon sauce over chicken in dish. Bake chicken until an instant-read thermometer inserted in center of chicken registers 180 - 8-12 minutes. Sprinkle with parsley.

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