Twix

By bloomysgirl

Ingredients

• Bottom layer:
• 2 cubes of butter
• 1/2 Cup Sugar
• 2 Cups Flour
• Middle layer:
• 2 cubes of butter
• 3/4 cup Sugar
• 1 Can Sweetened Condensed milk (Eagle works best)
• 4 TBSP karo syrup
• Top Layer:
• 1 12 oz bag milk chocolate chips
• 1 tsp. oil

Preparation

Step 1

Preheat oven to 350.

Bottom layer:
Put butter, sugar, and flour in mixer. Mix with paddle until it all sticks together. Press into large cookie sheet using your hands, or cover with saran wrap and use a rolling pin or pizza roller (dough will stick to roller if you don't cover with the saran wrap). I usually have about 2 inches on one short side of the cookie sheet that doesn't get dough. Bake @ 350 for 15 minutes.

Middle Layer:
Put butter, sugar, milk, and Karo syrup in medium pot and bring to a boil over medium heat, stirring constantly. Lower the heat to medium-low and continue simmering and stirring for about 8 minutes, until it reaches 100*C. Remove from heat and pour evenly over shortbread layer.

Top Layer:
After caramel has cooled, melt chocolate chips and oil in the microwave. Once completely melted and stirred together, pour over caramel and smooth with a rubber spatula.

Once cooled, cut into long, thin bars, about 3/4" x 3". Using a warm knife will cut them smoother.