Twix

Twix
Twix

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Bottom layer:

  • 2

    cubes of butter

  • 1/2

    Cup Sugar

  • 2

    Cups Flour

  • Middle layer:

  • 2

    cubes of butter

  • 3/4

    cup Sugar

  • 1

    Can Sweetened Condensed milk (Eagle works best)

  • 4

    TBSP karo syrup

  • Top Layer:

  • 1

    12 oz bag milk chocolate chips

  • 1

    tsp. oil

Directions

Preheat oven to 350. Bottom layer: Put butter, sugar, and flour in mixer. Mix with paddle until it all sticks together. Press into large cookie sheet using your hands, or cover with saran wrap and use a rolling pin or pizza roller (dough will stick to roller if you don't cover with the saran wrap). I usually have about 2 inches on one short side of the cookie sheet that doesn't get dough. Bake @ 350 for 15 minutes. Middle Layer: Put butter, sugar, milk, and Karo syrup in medium pot and bring to a boil over medium heat, stirring constantly. Lower the heat to medium-low and continue simmering and stirring for about 8 minutes, until it reaches 100*C. Remove from heat and pour evenly over shortbread layer. Top Layer: After caramel has cooled, melt chocolate chips and oil in the microwave. Once completely melted and stirred together, pour over caramel and smooth with a rubber spatula. Once cooled, cut into long, thin bars, about 3/4" x 3". Using a warm knife will cut them smoother.

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