Rate this recipe 4.6/5 (15 Votes)
- 2 cups (5 scoops) Vanilla Ice cream
- 1 oz Rumchata
- 1 oz Rum
- Freshly grated nutmeg
- Candy cane
Adapted from hy-vee.com
Place 5 scoops of ice cream, Rumchata and rum in blender. Blend until smooth. Pour into glass. Garnish with grated nutmeg and add a candy cane.