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Vermont Burger

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Ingredients

  • Granny Mustard
  • extra sharp cheddar cheese slices
  • Granny smith apples
  • Salt an Pepper
  • thinly slice red onion
  • maple syrup
  • lemon juice
  • olive oil
  • ground sage

Details

Preparation

Step 1

Smear bottom half of burger bun with a grainy mustard....make sure biurger is big and juicy before layering on slices of extra sharp cheddar cheese. Make a quick slaw of julienned granny smith apples, mixed with thinly sliced red onion and dress with olive oil, lemon juice, a bit of maple syrup, salt and pepper, and a dash of ground sage. Mound slaw on burger before serving

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