Vermont Burger
By á-3360
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Ingredients
- Granny Mustard
- extra sharp cheddar cheese slices
- Granny smith apples
- Salt an Pepper
- thinly slice red onion
- maple syrup
- lemon juice
- olive oil
- ground sage
Details
Preparation
Step 1
Smear bottom half of burger bun with a grainy mustard....make sure biurger is big and juicy before layering on slices of extra sharp cheddar cheese. Make a quick slaw of julienned granny smith apples, mixed with thinly sliced red onion and dress with olive oil, lemon juice, a bit of maple syrup, salt and pepper, and a dash of ground sage. Mound slaw on burger before serving
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