Vermont Burger

Vermont Burger
Vermont Burger

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Granny Mustard

  • extra sharp cheddar cheese slices

  • Granny smith apples

  • Salt an Pepper

  • thinly slice red onion

  • maple syrup

  • lemon juice

  • olive oil

  • ground sage

Directions

Smear bottom half of burger bun with a grainy mustard....make sure biurger is big and juicy before layering on slices of extra sharp cheddar cheese. Make a quick slaw of julienned granny smith apples, mixed with thinly sliced red onion and dress with olive oil, lemon juice, a bit of maple syrup, salt and pepper, and a dash of ground sage. Mound slaw on burger before serving

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