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Nova Scotia Blueberry Cream Cake

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Ingredients

  • 1 1/2 c. flour
  • 1/2 c. white sugar
  • 1 1/2 c. t. baking powder
  • 1/2 c. butter
  • 1 egg 1 t. vanilla
  • 4 c. blueberries
  • 2 c. sour cream
  • 1/2 c. sugar
  • 2 egg yolks
  • 1 t. vanilla

Details

Preparation

Step 1

1. Preheat oven to 375 degrees F.

2. Grease a 9" springform pan.

3. In a medium bowl, stir together the flour,1/2 c. sugar and baking powder.

4. Cut butter into dry ingredients til it resembles coarse crumbs.

5. Stir in egg and 1 t. vanilla.

6. Pat mixture lightly into the bottom of the greased pan.

7. Pour blueberries over top

8. In another bowl, whisk together the sour cream, 1/2 c. sugar, egg yolks and 1 t. vanilla; pour over the blueberries.

9. Bake 60-70 minutes or til top is lightly browned.

10- Cool then run knife around edge of pan. Refrigerate.

11. Remove outer ring of pan.

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