Banana Cream Dessert
By á-2700
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 medium bananas, sliced
- 1/2 cup lemon juice
- 1 1/2 cups graham cracker crumbs (about 24 squares)
- 1/4 cup sugar
- 1/2 cup butter or margarine, melted
- 1 cup (8 oz) sour cream
- 1 pkg. (3.4 oz) instant vanilla pudding mix
- 1 carton (12 oz) frozen whipped topping, thawed
- 1/3 cup chopped pecans
Details
Servings 8
Preparation
Step 1
Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan.
In a small mixing bowl, beat the sour cream and pudding mix on low speed for 2 mins. Fold in bananas and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.
You'll also love
- Crab salad tarts 4/5 (1 Votes)
- Pork-Filled Turnovers 4/5 (1 Votes)
- Apricot Chocolate Cake 4/5 (2 Votes)
- Chicken, Mushroom and Brown Rice... 4/5 (1 Votes)
- CHERRY CHA CHA DESSERT 4/5 (1 Votes)
- BANANA LOAF - SOUTH AFRICA 4/5 (1 Votes)
Review this recipe