Squash and Mushroom Orzo

Squash and Mushroom Orzo
Squash and Mushroom Orzo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1-1/2

    cups dried orzo

  • 1/4

    cup olive oil

  • 4

    cups assorted mushrooms, halved or sliced (such as shiitake, crimini, or button)

  • 3

    medium yellow summer squash, chopped

  • 4

    cloves garlic, minced

  • 1/2

    cup whole roasted almonds, coarsely chopped

  • 1

    cup basil, cut into thin strips

  • Salt and freshly ground black pepper

Directions

In a Dutch oven cook orzo according to package directions. Drain; toss with 1 tablespoon of the oil. Return to Dutch oven; cover and set aside. 2. Meanwhile, in a large skillet heat remaining oil. Add mushrooms, squash, and garlic; cook, stirring occasionally, over medium heat about 5 minutes or until crisp tender. Stir into cooked orzo along with almonds and basil. Season to taste with salt and pepper. Makes 12 servings.

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