Appetizer Cups

  • 1

Ingredients

  • 1 8oz can Crescent Roll Dough
  • Rolling Pin
  • Knife/Pizza Wheel

Preparation

Step 1

Unroll crescent roll dough onto a lightly floured surface. Pinch the seams with your fingers in order to create one seamless rectangle of dough.

**Dough should be tacky enough to stick together easily.

Roll out dough till it is about 1/3 bigger than the original size.
Cut the rectangle into 24 even squares. Place squares into a greased mini muffin tin and press the dough to the sides of the cup.


Bake at 350 degrees for 10-15 minutes or until cups are golden brown.

Let cups cool and fill with things like cheese, salads or even mini meatballs.