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Ingredients
- 3 small potatoes
- small bit of oil
- seasoned salt
Preparation
Step 1
I cut them very thinly and put them in the actifry.....poured the oil in, then sprinkled with seasoned salt.....mixed with hand....
Cooked for 35 minutes....they could have been cooked a few minutes less..but they were crunchy and yummy!
You can make a bigger batch, but you will have to cook longer
You can also slice them thicker and adjust the cooking time to make them as crunchy as you like