Arugula, Potato, and Goat Cheese Salad

A delicious and filling main-course salad, or smaller portions made a great side dish with grilled meat.

Arugula, Potato, and Goat Cheese Salad
Arugula, Potato, and Goat Cheese Salad

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.5

    lb small red potatoes (unpeeled)

  • 1/4

    cup sherry vinegar

  • 1

    small shallot, finely chopped

  • 2

    tsp Dijon

  • 1/2

    cup olive oil

  • 1/2

    cup crumbled goat cheese

  • salt, pepper

  • Arugula

  • Green onion

Directions

Boil whole potatoes until just barely tender. Drain and cool. When cool, quarter potatoes into bite-sized pieces. Whisk vinegar, shallot, mustard, olie oil, and goat cheese together. Put arugula into salad bowl, add potatoes and dressing, toss thoroughly.

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