Arugula, Potato, and Goat Cheese Salad

By HomeCookin

A delicious and filling main-course salad, or smaller portions made a great side dish with grilled meat.

Ingredients

• 1.5 lb small red potatoes (unpeeled)
• 1/4 cup sherry vinegar
• 1 small shallot, finely chopped
• 2 tsp Dijon
• 1/2 cup olive oil
• 1/2 cup crumbled goat cheese
• salt, pepper
• Arugula
• Green onion

Details

Preparation time 25mins

Preparation

Step 1

Boil whole potatoes until just barely tender. Drain and cool. When cool, quarter potatoes into bite-sized pieces.

Whisk vinegar, shallot, mustard, olie oil, and goat cheese together.

Put arugula into salad bowl, add potatoes and dressing, toss thoroughly.