Arugula, Potato, and Goat Cheese Salad
A delicious and filling main-course salad, or smaller portions made a great side dish with grilled meat.
- 1.5 lb small red potatoes (unpeeled)
- 1/4 cup sherry vinegar
- 1 small shallot, finely chopped
- 2 tsp Dijon
- 1/2 cup olive oil
- 1/2 cup crumbled goat cheese
- salt, pepper
- Green onion
Preparation time 25mins
Boil whole potatoes until just barely tender. Drain and cool. When cool, quarter potatoes into bite-sized pieces.
Whisk vinegar, shallot, mustard, olie oil, and goat cheese together.
Put arugula into salad bowl, add potatoes and dressing, toss thoroughly.