Sausage Balls - # Recipe

5
20 mins

Ingredients

Dip:
Servings: 5 dozen sausage balls, about 1 cup dip
Prep Time: 15 min
Cook Time: 20 min
Difficulty: Easy
Ingredients Add to grocery list
10 oz. grated extra sharp Cheddar cheese
2 cups Bisquick baking mix
1 1-pound package ground sausage
1/8 tablespoon Pepper if using mild sausage
1 tablespoon mustard
1 cup mayonnaise

Preparation

Step 1

Preheat oven to 360 degrees.
Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. I used food processor.

Form into 1 inch balls

Place the balls on the baking sheet. Bake for 20-25 minutes until golden brown. If sticking, move the balls with a spatula halfway through cooking.

To make the dip, combine mustard and mayonnaise. Serve with sausage balls.