Blueberry Pie

from Betty Crocker's 40th Anniversary Cookbook

Blueberry Pie
Blueberry Pie

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Ingredients

  • 2

    9" pie crusts

  • 3/4

    cup sugar

  • 1/4

    cup flour

  • 1/2

    teaspoon cinnamon

  • 6

    cups fresh blueberries or frozen, thawed

  • 1

    teaspoon lemon juice

  • 1

    tablespoon butter or margarine

Directions

Preheat oven to 425F. Place one pie crust into 9" pie plate. Mix sugar, flour and cinnamon in a large bowl. Stir in blueberries. Sprinkle with lemon juice and then dot with butter or margarine. Cover with second pie crust; seal and flute edges. Cut slits in top crust. Cover edge of pie with 2-3" strips of foil to prevent excessive browning. Remove foil during last 15 minutes of baking. Bake for 35-45 minutes or until crust is brown and juice begins to bubble through slits on crust.

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