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Ingredients
- Avocado salsa ingredients:
- 4 large (6-8 ounces each) boneless skinless chicken breasts
- salt
- black pepper
- 1/4 cup fresh finely chopped cilantro
- oil, preferably in a spray bottle
- Tapatio hot sauce
- 2 cups chopped fresh tomato
- 4-5 green onions, chopped
- 1/2 cup fresh chopped cilantro (or more, to taste)
- 1 tablespoon fresh lemon or lime juice
- 1/4 teaspoon salt
- dash black pepper
- 1 large avocado, finely chopped (about 3/4 cup)
Preparation
Step 1
1. Lay chicken breasts in a 9x13-inch dish. Sprinkle with salt, pepper, and cilantro; spray with oil and splash with Tapatio. Turn chicken over and repeat on other side. Set aside.
2. Combine salsa ingredients (except avocado) in a medium bowl and stir to mix. Add avocado and stir gently to combine. Set aside.
3. Preheat grill.* Grill chicken until done (our Weber Q grill takes 10-12 minutes on medium, grilling with lid closed). Serve hot chicken with fresh salsa.