Salad Dressing

By á-2799

Ingredients

• 2/3 c olive oil
• 1/3 c lemon juice
• 1 tbsp dijon mustard
• 1/8 tsp salt
• 1/4 c orange juice
• 2 tbsp balsamic vinegar
• 1 tsp toasted sesame seed
• 1 c basil leaves
• 2/3 c olive oil
• 1/3 c lemon juice
• 1/8 tsp salt
• 1 tsp chopped garlic
• 1/3 c sesame oil
• 1/3 c vegetable oil
• 1/4 c rice vinegar
• 4 tsp honey1 tbsp grated ginger1/8 tsp salt1 tsp wasabi paste

Preparation

Step 1

Lemon- dijon Combine all ingredients in 250 ml Mason jar. Season with fresh pepper. Shake well. Drizzle over mixed greens, potato or pasta salad, veggies, chicken, fish or meat. Refrigerate up to a week. Shake before using.

Citrus- Balsamic Prepare lemon-Dijon but instead of lemon juice, use orange juice and balsamic vinegar.

Fresh Basil Puree basil in blender while pouring in olive oil, lemon juice, salt and garlic.

Sesame Ginger Combine in jar sesame oil, veg oil, vinegar, honey, ginger, salt and wasabi paste. Shake well.