Santa Fe Snack Seeds

By Texaschef11

Ingredients

• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 cup sugar
• 2 tablespoons honey
• 2 cups pumpkin seeds
• 2 cups sunflower seeds

Preparation

Step 1

1. Heat oil in a large nonstick skillet until hot; add cumin and chili powder. Cook over medium-high heat 30 seconds, stirring constantly. Add sugar and honey, and stir until sugar dissolves.
2. Stir in pumpkin and sunflower seeds; cook, stirring constantly, 8 minutes or until seeds are toasted and mixture smells good.
3. Carefully spoon seed mixture onto a big piece of lightly greased aluminum foil. Cool completely. Store seeds in an airtight container up to 2 weeks.