Hot Mulled Wine*****

By Nilson

Ingredients

• 3 cup(s) Red Wine
• 1/4 cup(s) Brandy
• 3 cup(s) Water
• 12 Cloves
• 2 Cinnamon Sticks
• 1 Lemon Peel
• 1 cup(s) Sugar
• Simmer 3 cups of water with sugar, cloves, cinnamon sticks and a lemon peel in a stainless steel pot for 10 minutes. Add wine heated to a 'coffee temperature' then add the brandy.

Preparation

Step 1

Simmer 3 cups of water with sugar, cloves, cinnamon sticks and a lemon peel in a stainless steel pot for 10 minutes. Add wine heated to a 'coffee temperature' then add the brandy.