Menu Enter a recipe name, ingredient, keyword...

Apple Crumb Pie


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 3/4 cup granulated sugar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 5 large granny smith apples
  • 3/4 cup flour
  • 1/4 cup light brown sugar, firmly packed
  • 1/3 cup cold butter
  • 1 9-inch pie shell



Step 1

Preheat oven to 400*F.

Mix granulated sugar, nutmeg, and cinnamon.

Peel, core and slice apples.

Toss apples with sugar and spice mixture.

Pour into pie crust.

Mix flour and brown sugar together.

With a fork or a pastry blender, cut in butter until mixture is crumbly.

Sprinkle over top of the apples.

Bake pie for 50 minutes.

Check pie after 40 minutes, if the crust is getting too dark, cover edges with foil for the final 10 mins.of baking.

Makes one 9" Pie.


You'll also love

Review this recipe

Skillet Apple Brown Betty Grandma Mary's Self Crust Apple Pie