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Ingredients
- 2 cups Bisquick
- 2/3 c. milk
- 1/2 c. shredded cheddar cheese (2 oz.)
- 1/4 c. butter (melted)
- 1/4 tsp garlic powder
Details
Servings 10
Preparation time 3mins
Cooking time 15mins
Preparation
Step 1
Mix Bisquick, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 - 10 minutes or until golden brown.
Mix butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.
Makes 10 - 12 biscuits
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