Mexican Casserole
By JeannieChu
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Ingredients
- 1 lb ground chuck
- 1 chopped onion
- 1 small can of green chiles
- 1 16oz jar of picante sauce
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 dozen flour tortillas
- grated Velveeta and cheddar cheese
Details
Preparation
Step 1
Brown meat and drain
Add all other ingredients
In a 9x13 baking dish, alternate layers of meat, tortillas and cheese
Repeat layers
Bake at 350 degrees until cheese melts
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