Moroccan Spice Blend [Ras el Hanout]

By mdancause

Ingredients

• 2 (level) teaspoons salt
• 2 (heaping) teaspoons cumin
• 2 (level) teaspoons ginger
• 2 (conservative) teaspoons black pepper
• 1 1/2 teaspoons cinnamon
• 1 teaspoon coriander
• 1 teaspoon cayenne pepper
• 1 teaspoon allspice
• 1/2 teaspoon cloves
• 1/4 (slightly rounded) teaspoon nutmeg

Preparation

Step 1

Blend all spices together in a bowl and store in an air-tight container. For vegetables and meats, add 1-2 teaspoons per pound.