Grits-and-Eggs Casserole

By pengnev

Ingredients

• Salt and pepper
• 1 1/2 cups quick-cooking grits
• 6 ounces sharp cheddar cheese, shredded (about 2 cups)
• 4 tablespoons butter
• 8 eggs
• 2 tablespoons extra-virgin olive oil
• 2 red bell peppers, thinly sliced
• 2 onions, thinly sliced
• Hot sauce, for serving

Preparation

Step 1

4 Servings