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Ingredients
- 1-1/3 cup Mayonnaise
- 1-1/3 cup sour cream
- 2 tablespoons dill weed
- 2 tablespoons onion flakes
- 2 tablespoons parsley flakes
- 1 round loaf rye bread (light Bohemian)
Preparation
Step 1
Mix well. Cut off top of bread. Hollow inside and leave crust. Break bread into bite-size pieces. Mix dip several hours ahead. Pour into hole of bread before serving.